Department of Nutrition and Food Studies

E844059

The Department of Nutrition and Food Studies is an academic unit focused on the study of nutrition, food systems, and their impacts on health and society.

All labels observed (1)

Label Occurrences
Department of Nutrition and Food Studies canonical 1

How this entity was disambiguated

Statements (48)

Predicate Object
instanceOf academic department ⓘ
university unit ⓘ
addresses environmental impacts of food systems ⓘ
nutrition-related health disparities ⓘ
social determinants of diet ⓘ
aimsTo advance understanding of food systems ⓘ
improve population health through nutrition ⓘ
inform food and nutrition policy ⓘ
train professionals in nutrition and food studies ⓘ
collaboratesWith community groups ⓘ
government agencies ⓘ
nonprofit organizations ⓘ
public health organizations ⓘ
conductsResearchOn community-based nutrition programs ⓘ
diet-related chronic disease ⓘ
food access and equity ⓘ
food policy and advocacy ⓘ
nutrition education ⓘ
public health interventions ⓘ
educates community health practitioners ⓘ
food policy specialists ⓘ
future nutrition professionals ⓘ
students ⓘ
employs faculty members ⓘ
research staff ⓘ
fieldOfStudy community nutrition ⓘ
diet and health ⓘ
food culture ⓘ
food policy ⓘ
food studies ⓘ
food systems ⓘ
nutrition ⓘ
public health nutrition ⓘ
focusesOn food environments ⓘ
food security ⓘ
impacts of nutrition on human health ⓘ
relationships between food and health ⓘ
relationships between food and society ⓘ
social dimensions of food ⓘ
sustainable food systems ⓘ
integrates biological perspectives on nutrition ⓘ
cultural perspectives on eating ⓘ
policy perspectives on food systems ⓘ
social science perspectives on food ⓘ
offers community engagement activities ⓘ
graduate programs ⓘ
research opportunities ⓘ
undergraduate programs ⓘ

How these facts were elicited

Referenced by (1)

Full triples — surface form annotated when it differs from this entity's canonical label.

Falk College of Sport and Human Dynamics → hasUnit → Department of Nutrition and Food Studies ⓘ