Manti

E833307

Manti is a traditional dumpling dish popular across Turkey and Central Asia, typically consisting of small dough parcels filled with spiced meat and served with yogurt and sauce.

All labels observed (1)

Label Occurrences
Manti canonical 1

How this entity was disambiguated

Statements (47)

Predicate Object
instanceOf Central Asian cuisine dish
Turkish cuisine dish
dumpling dish
traditional food
consumedIn Armenia
Azerbaijan
Balkans
Kazakhstan
Kyrgyzstan
Russia
Turkey
Turkmenistan
Uzbekistan
cookingMethod baked
boiled
steamed
countryOfOrigin Turkey
culturalSignificance home-cooked festive dish
eatenWithUtensil fork
spoon
hasMainIngredient ground meat
onion
spices
wheat flour dough
hasVariant Armenian manti
Kayseri mantisi
Kazakh manti
linked to: Khinkali

Uzbek manti
isCourse appetizer
main course
oftenPreparedBy families
oftenServedOn special occasions
regionOfOrigin Central Asia
relatedTo dumplings
khinkali
pelmeni
ravioli
servedWith chili flakes
dried mint
garlic yogurt
melted butter sauce
tomato-based sauce
yogurt sauce
shape small folded parcels
typicallyFilledWith spiced minced beef
spiced minced lamb
typicalSize small bite-sized pieces

How these facts were elicited

Referenced by (1)

Full triples — surface form annotated when it differs from this entity's canonical label.