Ezerjó

E821458

Ezerjó is a traditional Hungarian white grape variety known for producing fresh, high-acid wines, particularly associated with the Mór wine region.

All labels observed (1)

Label Occurrences
Ezerjó canonical 3

How this entity was disambiguated

Statements (47)

Predicate Object
instanceOf grape variety
acidityLevel high
aromaProfile citrus
floral
green apple
herbal
associatedWithRegion Mór wine region
climateSuitability continental climate
color white
countryOfOrigin Hungary
cultivatedIn Hungary
Kunság wine region
Mór wine region
foodPairing freshwater fish
light salads
poultry dishes
soft cheeses
grapeSpecies Vitis vinifera
harvestTime mid-season
notableCountry Hungary
notableFor fresh, youthful wines
high natural acidity
originatesFrom Hungary
primaryRegion Mór wine region
skinColor light green
soilPreference limestone soils
loess soils
synonymInHungarian Ezerjó szőlő
traditionalVarietyOf Mór wine region
typicalAlcoholLevel medium
typicalBody light
medium
usedFor dessert wine
dry white wine
late harvest wine
sparkling wine base
still white wine
sweet white wine
wineAcidityDescriptor crisp
zesty
wineClassification Hungarian PDO wines
Móri Ezerjó
wineColor light yellow
pale straw
wineServingTemperature 8–10 °C
wineStyle fresh
high-acid

How these facts were elicited

Referenced by (3)

Full triples — surface form annotated when it differs from this entity's canonical label.