Tulumba

E820761

Tulumba is a popular deep-fried, syrup-soaked pastry dessert found across Turkey and other parts of the Middle East and the Balkans.

All labels observed (1)

Label Occurrences
Tulumba canonical 1

How this entity was disambiguated

Statements (49)

Predicate Object
instanceOf dessert
fried dough food
pastry
associatedWithCuisine Balkan cuisine
Middle Eastern cuisine
Turkish cuisine
linked to: TurkishCuisine
cookingMethod deep-frying
countryOfOrigin Ottoman Empire
course dessert course
eatenInCountry Albania
Bosnia and Herzegovina
Bulgaria
Egypt
Greece
Iraq
Jordan
Lebanon
North Macedonia
Palestine
Serbia
Syria
Turkey
eatenOnOccasion festive celebrations
religious holidays
flavorProfile sweet
hasAlternativeName balah ash-sham
bamiyeh
tulumba tatlısı
hasMainIngredient butter
eggs
flour
lemon juice
oil
semolina
sugar
water
isServedWith coffee
tea
isSoakedIn lemon-flavored syrup
sugar syrup
servingTemperature cold
room temperature
shape ridged cylinders
small oblong pieces
similarTo churros
jalebi
texture crispy exterior
soft interior
typicallyConsumedAs sweet snack

How these facts were elicited

Referenced by (1)

Full triples — surface form annotated when it differs from this entity's canonical label.