Borek

E820760

Borek is a traditional savory pastry made of thin layers of dough filled with ingredients like cheese, spinach, or meat, widely enjoyed across Turkey and the Balkans.

All labels observed (1)

Label Occurrences
Borek canonical 1

How this entity was disambiguated

Statements (47)

Predicate Object
instanceOf savory pastry
traditional food
alternativeName burek
alternativeSpelling börek
consumedIn bakeries
cafés
households
cookingMethod baked
fried
countryOfOrigin Turkey
course breakfast dish
snack
street food
cuisine Balkan cuisine
Turkish cuisine
eatenOnOccasion everyday meals
festive occasions
foundInCountry Bosnia and Herzegovina
Bulgaria
Greece
North Macedonia
Serbia
hasIngredient cheese
meat
spinach
thin layers of dough
hasVariant kol böreği
sigara böreği
su böreği
tepsi böreği
isServed hot
warm
languageOfName Turkish
mainIngredientCategory wheat-based pastry
regionOfPopularity Turkey
the Balkans
linked to: Balkans
servedWith tea
similarTo banitsa
spanakopita
linked to: Strudel
texture crispy
flaky
typicalFilling feta-like cheese
ground meat
spinach and cheese
white cheese
usesDoughType phyllo dough
yufka

How these facts were elicited

Referenced by (1)

Full triples — surface form annotated when it differs from this entity's canonical label.