Hárslevelű

E815331

Hárslevelű is a Hungarian white grape variety best known for producing aromatic, honeyed wines in the Tokaj region, often alongside Furmint in both dry and sweet styles.

All labels observed (1)

Label Occurrences
Hárslevelű canonical 3

How this entity was disambiguated

Statements (40)

Predicate Object
instanceOf grape variety
acidityLevel medium to high acidity
climatePreference cool to moderate climate
colorOfGrape white
countryOfOrigin Hungary
cultivatedIn Tokaj wine region
grapeSpecies Vitis vinifera
nameMeaning linden leaf in Hungarian
notableCountryOfCultivation Czech Republic
Hungary
Romania
Slovakia
notableRegion Tokaj wine region
oftenBlendedWith Furmint
roleInTokaj supporting variety to Furmint
susceptibility botrytis cinerea (noble rot)
linked to: Botrytis cinerea
synonymInEnglish Linden Leaf
typicalAlcoholLevel moderate to high
typicalAroma floral notes
honey
linden blossom
spice notes
typicalUseInTokaj blended with Furmint
linked to: Furmint

varietal dry wines
usedFor dry wine production
sweet wine production
white wine production
usedIn Tokaj dry white wines
Tokaji Aszú
Tokaji Szamorodni
linked to: Tokaji Aszú
wineAgingPotential good, especially in sweet styles
wineBody medium-bodied
wineProfile aromatic with honeyed character
wineStyle aromatic
honeyed
wineSweetnessRange dry
lusciously sweet
off-dry
sweet
wineTexture often oily or viscous in sweet wines

How these facts were elicited

Referenced by (3)

Full triples — surface form annotated when it differs from this entity's canonical label.

Tokaj grapeVarietyUsed Hárslevelű
Eger wine region grapeVariety Hárslevelű
Tokaji Aszú grapeVariety Hárslevelű