Aleksandrouli

E814644

Aleksandrouli is a red Georgian grape variety known for producing aromatic, semi-sweet wines, particularly in blends from the Racha region.

All labels observed (1)

Label Occurrences
Aleksandrouli canonical 4

How this entity was disambiguated

Statements (29)

Predicate Object
instanceOf grape variety
aromaProfile floral
fruity
associatedCountry Georgia
colorOfGrape red
countryOfOrigin Georgia
cultivationStatus indigenous to Georgia
grapeSkinColor dark-skinned
grapeType indigenous Georgian grape
grownInCountry Georgia
grownInRegion Racha
nativeTo Racha-Lechkhumi region
linked to: Racha-Lechkhumi
notableAppellation Khvanchkara PDO
linked to: Khvanchkara
oftenBlendedWith Mujuretuli
primaryUse still wines
tasteProfile semi-sweet
typicalAlcoholLevel moderate
typicalWineStyle aromatic wine
semi-sweet wine
usedFor wine production
usedInBlend Khvanchkara wine
usedInStyle off-dry red wines
vineSpecies Vitis vinifera
wineAcidity moderate acidity
wineBody light to medium-bodied
wineColor red wine
wineSweetnessLevel medium-sweet
semi-sweet
wineTanninLevel low to moderate tannins

How these facts were elicited

Referenced by (4)

Full triples — surface form annotated when it differs from this entity's canonical label.

Khvanchkara wine grapeVariety Aleksandrouli
Racha region wineVariety Aleksandrouli
Racha region grapeVariety Aleksandrouli
Racha wine region grapeVariety Aleksandrouli