Shui Xian
E797029
Shui Xian is a famous Chinese oolong tea, known for its rich, floral, and roasted notes, traditionally produced in the Wuyi Mountains of Fujian.
All labels observed (1)
| Label | Occurrences |
|---|---|
| Shui Xian canonical | 1 |
How this entity was disambiguated
This entity first appeared as the object of triple T9397700 — resolving that mention is where its identity was fixed. The disambiguator weighed these candidate entities and picked the highlighted one (or “None”, minting a new entity). This is how homonymy is resolved: the same surface form can point to different entities.
NED1
Entity disambiguation (via context triple)
gpt-5-mini-2025-08-07
Target entity: Shui Xian Context triple: [Wuyi Mountains, teaVarietyProduced, Shui Xian]
-
A.
Dongshan Liangjie
Dongshan Liangjie was a 9th-century Chinese Chan master regarded as the founder of the Caodong (Sōtō) school of Zen Buddhism.
-
B.
Ko Nang Yuan
Ko Nang Yuan is a small, picturesque island near Ko Tao in Thailand, famous for its white sandbars connecting three islets and its clear waters ideal for snorkeling and diving.
-
C.
Xiangshan
Xiangshan is a mountain in Luoyang, China, known for overlooking the Longmen Grottoes and associated with historic temples and scenic landscapes.
-
D.
Xiangshan
Xiangshan was the historical name of the city now known as Zhongshan in Guangdong Province, China, an area notable for being the birthplace of Sun Yat-sen.
-
E.
Zhujiajiao
Zhujiajiao is an ancient water town on the outskirts of Shanghai, famed for its historic canals, stone bridges, and traditional architecture.
- F. None of above. chosen
- G. Unsure - the case is ambiguous/there is not enough information to decide.
NED2
Entity disambiguation (via description)
gpt-5-mini-2025-08-07
Target entity: Shui Xian Target entity description: Shui Xian is a famous Chinese oolong tea, known for its rich, floral, and roasted notes, traditionally produced in the Wuyi Mountains of Fujian.
-
A.
Dongshan Liangjie
Dongshan Liangjie was a 9th-century Chinese Chan master regarded as the founder of the Caodong (Sōtō) school of Zen Buddhism.
-
B.
Ko Nang Yuan
Ko Nang Yuan is a small, picturesque island near Ko Tao in Thailand, famous for its white sandbars connecting three islets and its clear waters ideal for snorkeling and diving.
-
C.
Xiangshan
Xiangshan was the historical name of the city now known as Zhongshan in Guangdong Province, China, an area notable for being the birthplace of Sun Yat-sen.
-
D.
Xiangshan
Xiangshan is a mountain in Luoyang, China, known for overlooking the Longmen Grottoes and associated with historic temples and scenic landscapes.
-
E.
Zhujiajiao
Zhujiajiao is an ancient water town on the outskirts of Shanghai, famed for its historic canals, stone bridges, and traditional architecture.
- F. None of above. chosen
Statements (49)
| Predicate | Object |
|---|---|
| instanceOf |
Chinese tea
ⓘ
Wuyi rock tea ⓘ oolong tea ⓘ |
| alternativeProductionArea |
Guangdong
ⓘ
linked to:
Guangdong Province
Taiwan ⓘ
linked to:
Taiwan, Province of China
|
| aroma |
rich floral aroma
ⓘ
roasted aroma ⓘ |
| caffeineContent | medium caffeine ⓘ |
| consumptionOccasion |
daily drinking tea
ⓘ
tea ceremony ⓘ |
| countryOfOrigin | China ⓘ |
| cultivar |
Shui Xian cultivar
ⓘ
linked to:
Camellia
|
| flavorProfile |
floral
ⓘ
mineral ⓘ orchid-like ⓘ roasted ⓘ |
| infusionCount | multiple infusions possible ⓘ |
| leafType | large leaf ⓘ |
| nameLanguage | Chinese ⓘ |
| nameMeaning | Narcissus ⓘ |
| notableCharacteristic |
lingering aftertaste
ⓘ
rock rhyme ⓘ thick mouthfeel ⓘ |
| plantSpecies | Camellia sinensis ⓘ |
| processingStep |
bruising
ⓘ
fixing ⓘ partial oxidation ⓘ roasting ⓘ rolling ⓘ withering ⓘ |
| provinceOfOrigin | Fujian ⓘ |
| regionOfOrigin | Wuyi Mountains ⓘ |
| servingStyle |
gongfu brewing
ⓘ
western-style brewing ⓘ |
| storage | can be aged when well roasted ⓘ |
| teaCategory | oolong ⓘ |
| teaColor | dark oolong ⓘ |
| teaFamily | yancha ⓘ |
| teaForm | loose leaf tea ⓘ |
| teaGradeVariation |
commercial grade available
ⓘ
high-end single-bush versions available ⓘ |
| teaTypeComparison | heavier roast than Tie Guan Yin ⓘ |
| temperatureRecommendation | near-boiling water ⓘ |
| traditionalProductionArea |
Fujian Wuyi Mountains
ⓘ
linked to:
Wuyi Mountains
|
| typicalLeafAppearance | dark twisted leaves ⓘ |
| typicalLiquorColor |
amber
ⓘ
deep orange ⓘ |
| typicalRoastLevel |
heavy roast
ⓘ
medium roast ⓘ |
How these facts were elicited
The pipeline generated the facts above by prompting gpt-5.1 with this entity's name + description and the instruction below.
Instruction
You are a knowledge base construction expert. Given a subject entity and a description of it, return factual statements that you know for the subject as a JSON list of dictionaries(triples), where keys must be "subject", "predicate" and "object". The number of facts may be very high, between 25 to 50 or more, for very popular subjects. For less popular subjects, the number of facts can be very low, like 5 or 10. # Requirements - If you don't know the subject at all, return an empty list. - If the subject is not a named entity, return an empty list. - Include at least one triple where predicate is "instanceOf". - Do not get too wordy. - Separate several objects into multiple triples with one object.
Input
Subject: Shui Xian Description of subject: Shui Xian is a famous Chinese oolong tea, known for its rich, floral, and roasted notes, traditionally produced in the Wuyi Mountains of Fujian.
Referenced by (1)
Full triples — surface form annotated when it differs from this entity's canonical label.