Le Clémentin de Pape Clément (white)
E796062
Le Clémentin de Pape Clément (white) is the refined white second wine of Bordeaux’s historic Château Pape Clément, offering a more approachable, early-drinking expression of the estate’s Graves terroir.
All labels observed (1)
| Label | Occurrences |
|---|---|
| Le Clémentin de Pape Clément (white) canonical | 2 |
How this entity was disambiguated
This entity first appeared as the object of triple T9386674 — resolving that mention is where its identity was fixed. The disambiguator weighed these candidate entities and picked the highlighted one (or “None”, minting a new entity). This is how homonymy is resolved: the same surface form can point to different entities.
NED1
Entity disambiguation (via context triple)
gpt-5-mini-2025-08-07
Target entity: Le Clémentin de Pape Clément (white) Context triple: [Château Pape Clément, hasSecondWine, Le Clémentin de Pape Clément (white)]
-
A.
Gouais Blanc
Gouais Blanc is an ancient white wine grape variety historically important as a parent of many classic European grapes, including Chardonnay.
-
B.
Cassis
Cassis is a picturesque Mediterranean coastal town in southern France, renowned for its dramatic limestone cliffs, calanques, and white and rosé wines.
-
C.
Baco Blanc
Baco Blanc is a French hybrid white grape variety traditionally used in the production of Armagnac brandy.
-
D.
Ugni Blanc
Ugni Blanc is a widely planted white grape variety in France, best known for its high acidity and use in producing Cognac, Armagnac, and crisp, light still wines.
-
E.
Saint-Côme blanc
Saint-Côme blanc is a white grape variety traditionally used in the production of wines from the Entraygues-le-Fel appellation in southwestern France.
- F. None of above. chosen
- G. Unsure - the case is ambiguous/there is not enough information to decide.
NED2
Entity disambiguation (via description)
gpt-5-mini-2025-08-07
Target entity: Le Clémentin de Pape Clément (white) Target entity description: Le Clémentin de Pape Clément (white) is the refined white second wine of Bordeaux’s historic Château Pape Clément, offering a more approachable, early-drinking expression of the estate’s Graves terroir.
-
A.
Gouais Blanc
Gouais Blanc is an ancient white wine grape variety historically important as a parent of many classic European grapes, including Chardonnay.
-
B.
Cassis
Cassis is a picturesque Mediterranean coastal town in southern France, renowned for its dramatic limestone cliffs, calanques, and white and rosé wines.
-
C.
Baco Blanc
Baco Blanc is a French hybrid white grape variety traditionally used in the production of Armagnac brandy.
-
D.
Ugni Blanc
Ugni Blanc is a widely planted white grape variety in France, best known for its high acidity and use in producing Cognac, Armagnac, and crisp, light still wines.
-
E.
Saint-Côme blanc
Saint-Côme blanc is a white grape variety traditionally used in the production of wines from the Entraygues-le-Fel appellation in southwestern France.
- F. None of above. chosen
Statements (39)
| Predicate | Object |
|---|---|
| instanceOf |
second wine
ⓘ
white Bordeaux wine ⓘ |
| alcoholType | wine ⓘ |
| appellation | Pessac-Léognan ⓘ |
| character | approachable ⓘ |
| classification | second wine of Château Pape Clément ⓘ |
| color | white ⓘ |
| country | France ⓘ |
| drinkabilityProfile | early-drinking ⓘ |
| estateLocation | Pessac ⓘ |
| estateOwnership | Bernard Magrez ⓘ |
| foodPairing |
creamy sauces
ⓘ
fish dishes ⓘ seafood dishes ⓘ white meats ⓘ |
| grapeVariety |
Muscadelle
ⓘ
Sauvignon Blanc ⓘ Sauvignon Gris ⓘ Sémillon ⓘ |
| gravesClassification | produced in Graves area ⓘ |
| intendedConsumptionWindow | within a few years of vintage ⓘ |
| marketPosition | more affordable than grand vin ⓘ |
| originCountry | France ⓘ |
| originEstateFoundedIn | 13th century ⓘ |
| parentWine |
Château Pape Clément Blanc
ⓘ
linked to:
Château Pape Clément
|
| producer | Château Pape Clément ⓘ |
| productionType | still wine ⓘ |
| region | Bordeaux ⓘ |
| servingSuggestion | serve chilled ⓘ |
| servingTemperature | about 10–12 °C ⓘ |
| style | dry white wine ⓘ |
| subRegion | Graves ⓘ |
| terroirExpression | Graves terroir ⓘ |
| typicalAroma |
citrus fruit
ⓘ
subtle oak notes ⓘ tropical fruit ⓘ white flowers ⓘ |
| vinification | oak barrel ageing ⓘ |
| wineType | still dry white Bordeaux ⓘ |
How these facts were elicited
The pipeline generated the facts above by prompting gpt-5.1 with this entity's name + description and the instruction below.
Instruction
You are a knowledge base construction expert. Given a subject entity and a description of it, return factual statements that you know for the subject as a JSON list of dictionaries(triples), where keys must be "subject", "predicate" and "object". The number of facts may be very high, between 25 to 50 or more, for very popular subjects. For less popular subjects, the number of facts can be very low, like 5 or 10. # Requirements - If you don't know the subject at all, return an empty list. - If the subject is not a named entity, return an empty list. - Include at least one triple where predicate is "instanceOf". - Do not get too wordy. - Separate several objects into multiple triples with one object.
Input
Subject: Le Clémentin de Pape Clément (white) Description of subject: Le Clémentin de Pape Clément (white) is the refined white second wine of Bordeaux’s historic Château Pape Clément, offering a more approachable, early-drinking expression of the estate’s Graves terroir.
Referenced by (2)
Full triples — surface form annotated when it differs from this entity's canonical label.