Vidal

E746313

Vidal is a hardy hybrid white wine grape variety widely used for producing aromatic table wines and ice wines, particularly in cooler climates.

All labels observed (1)

Label Occurrences
Vidal canonical 3

How this entity was disambiguated

Statements (46)

Predicate Object
instanceOf grape variety
acidityLevel medium-high
alsoKnownAs Vidal blanc
aromaProfile citrus
floral notes
honey
stone fruit
tropical fruit
breeder Jean Louis Vidal
climateSuitability cold climate
cool climate
color white
countryOfOrigin France
developedInDecade 1930s
diseaseResistance good
grapeSpeciesBackground interspecific hybrid
notableFor aromatic intensity
hardiness in cold climates
high acidity
suitability for ice wine
thick skins
parentGrape Seibel 4986
Ugni blanc
linked to: Ugni Blanc
primaryGrowingRegion Canada
Midwestern United States
New York State
Northeastern United States
Nova Scotia
Ohio
Ontario
Quebec
linked to: Quebec, Canada

United States
regardedAs important ice wine grape in Canada
skinThickness thick
sugarAccumulation high potential
typicalUseInCanada icewine production
usedFor aromatic white wines
ice wine production
table wine production
wineBody medium-bodied
wineColor golden (in sweet styles)
pale straw
wineStyle late harvest wines
off-dry white wines
sweet dessert wines
winterHardiness high

How these facts were elicited

Referenced by (3)

Full triples — surface form annotated when it differs from this entity's canonical label.