Triticum durum

E743213

Triticum durum is a hard wheat species primarily used to make pasta, couscous, and other semolina-based products.

All labels observed (1)

Label Occurrences
Triticum durum canonical 2

How this entity was disambiguated

Statements (48)

Predicate Object
instanceOf cereal crop
plant species
wheat
adaptedTo Mediterranean climate
semiarid regions
belongsToGroup tetraploid wheats
breedingUse source of pasta quality traits
chromosomeNumber 2n=28
class Liliopsida
commonName durum wheat
hard wheat
cultivatedFor grain
domesticated true
economicImportance major food crop
endospermType glassy
family Poaceae
genus Triticum
glutenStrength strong
glutenUse pasta quality
grainColor amber
grainTexture hard
growthHabit annual
kingdom Plantae
majorProducerRegion Canada
Italy
North Africa
Turkey
United States
order Poales
photosyntheticPathway C3
phylum Tracheophyta
ploidy tetraploid
pollination self-pollinating
primaryProduct durum flour
semolina
proteinContent high
relatedTo Triticum aestivum
scientificNameAuthorship Desf.
seedType caryopsis
taxonRank species
usedFor bread blends
bulgur
couscous production
dry pasta
flatbreads
noodles
pasta production
semolina production

How these facts were elicited

Referenced by (2)

Full triples — surface form annotated when it differs from this entity's canonical label.

Poaceae includes Triticum durum
Bulgur madeFrom Triticum durum