The Feast of All Saints

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The Feast of All Saints is a historical novel by Anne Rice that explores the complex lives and social hierarchies of free people of color in 19th-century New Orleans.

All labels observed (1)

Label Occurrences
The Feast of All Saints canonical 1

How this entity was disambiguated

Statements (33)

Predicate Object
instanceOf novel
adaptationFormat television miniseries
adaptationNetwork Showtime
adaptationReleaseYear 2001
author Anne Rice
countryOfOrigin United States
explores class distinctions
family dynamics
mixed-race communities
firstPublicationYear 1979
focusesOn Creoles of color
linked to: Creole of color

free people of color
followedBy Interview with the Vampire
genre Southern Gothic
historical fiction
hasAdaptation The Feast of All Saints (miniseries)
language English
mediaType print
narrativeStyle multi-perspective
notableFor detailed depiction of Creole society
partOf Anne Rice bibliography
precededBy Cry to Heaven
publisher Knopf
linked to: Alfred A. Knopf
setInCity New Orleans
settingCountry United States
settingLocation New Orleans
settingRegion Louisiana
settingTimePeriod 19th century
theme colorism
identity
race
slavery and its legacy
social hierarchy

How these facts were elicited

Referenced by (1)

Full triples — surface form annotated when it differs from this entity's canonical label.

Anne Rice notableWork The Feast of All Saints