dolma

E722946

Dolma is a traditional Middle Eastern and Mediterranean dish consisting of vegetables or grape leaves stuffed with a seasoned mixture of rice, herbs, and sometimes meat.

All labels observed (2)

Label Occurrences
Dolma 1
dolma canonical 1

How this entity was disambiguated

Statements (55)

Predicate Object
instanceOf Mediterranean cuisine dish ⓘ
Middle Eastern cuisine dish ⓘ
dish ⓘ
stuffed vegetable dish ⓘ
canBe meat-based ⓘ
vegan ⓘ
vegetarian ⓘ
hasFilling rice and meat mixture ⓘ
seasoned rice mixture ⓘ
hasFlavorProfile herbaceous ⓘ
savory ⓘ
slightly sour ⓘ
hasMainIngredient grape leaves ⓘ
herbs ⓘ
meat ⓘ
rice ⓘ
vegetables ⓘ
hasServingTemperature cold ⓘ
hot ⓘ
hasVariant meat dolma ⓘ
olive oil dolma ⓘ
stuffed eggplant ⓘ
stuffed grape leaves ⓘ
stuffed peppers ⓘ
stuffed zucchini ⓘ
isCourse appetizer ⓘ
main course ⓘ
meze ⓘ
isOftenServedWith lemon wedges ⓘ
yogurt ⓘ
isPartOf Armenian cuisine ⓘ
Azerbaijani cuisine ⓘ
Balkan cuisine ⓘ
Caucasian cuisine ⓘ
Egyptian cuisine ⓘ
Greek cuisine ⓘ
Iraqi cuisine ⓘ
Jordanian cuisine ⓘ
linked to: Levantine cuisine

Lebanese cuisine ⓘ
Levantine cuisine ⓘ
Mediterranean cuisine ⓘ
Middle Eastern cuisine ⓘ
Palestinian cuisine ⓘ
Persian cuisine ⓘ
Syrian cuisine ⓘ
Turkish cuisine ⓘ
linked to: TurkishCuisine
isPreparedBy cooking stuffed vegetables or leaves ⓘ
rolling grape leaves around filling ⓘ
stuffing vegetables or leaves ⓘ
usesSpice allspice ⓘ
black pepper ⓘ
dill ⓘ
mint ⓘ
onion ⓘ
parsley ⓘ

How these facts were elicited

Referenced by (2)

Full triples — surface form annotated when it differs from this entity's canonical label.

TurkishCuisine → typicalDish → Dolma ⓘ
linked to: dolma