kabsa

E722944

Kabsa is a traditional spiced rice and meat dish, often cooked in one pot and served as a festive main course across the Arabian Peninsula.

All labels observed (1)

Label Occurrences
kabsa canonical 1

How this entity was disambiguated

Statements (52)

Predicate Object
instanceOf Arabian cuisine dish
rice dish
traditional dish
cookingMethod one-pot cooking
simmering
steaming rice with meat broth
countryOfOrigin Saudi Arabia
course main course
hasMainIngredient meat
rice
spices
hasPreparationStep meat is browned with onions and spices
rice is cooked in seasoned meat broth
hasVariantIngredient beef
chicken
fish
goat meat
lamb
isPopularIn Arabian Peninsula
Bahrain
Kuwait
Oman
Qatar
Saudi Arabia
United Arab Emirates
Yemen
regionOfOrigin Arabian Peninsula
servedWith nuts
raisins
salad
yogurt sauce
similarTo Biryani
linked to: biryani

Mandi
Pilaf
typicalOccasion family gatherings
festive meals
religious holidays
weddings
usesIngredient garlic
ghee
onions
tomatoes
vegetable oil
usesSpice bay leaves
black lime
black pepper
cardamom
cinnamon
cloves
coriander
cumin
nutmeg

How these facts were elicited

Referenced by (1)

Full triples — surface form annotated when it differs from this entity's canonical label.