er kuai

E721203

Er kuai is a traditional Yunnan rice cake made from steamed and pounded glutinous rice, often grilled, stir-fried, or served with various savory toppings.

All labels observed (1)

Label Occurrences
er kuai canonical 1

How this entity was disambiguated

Statements (33)

Predicate Object
instanceOf Yunnan cuisine dish
rice cake
traditional Chinese food
belongsToCuisine Chinese cuisine
Yunnan cuisine
commonShape flat cake
roll
commonToppings chili sauce
egg
ham
pickled vegetables
countryOfOrigin China
eatenAs breakfast
snack
eatenDuring daily meals
hasVariant grilled er kuai
savory er kuai
stir-fried er kuai
sweet er kuai
madeByProcess pounding steamed glutinous rice
madeFrom steamed glutinous rice
mainIngredient glutinous rice
regionOfOrigin Yunnan
linked to: Yunnan Province
servedHotOrCold hot
servedIn Kunming
linked to: Kunming, China

Yunnan
linked to: Yunnan Province
similarTo rice cake
texture chewy
typicalCookingMethod grilling
stir-frying
typicalServingStyle with savory toppings
usedAs staple food
street food

How these facts were elicited

Referenced by (1)

Full triples — surface form annotated when it differs from this entity's canonical label.

Yunnan cuisine hasDish er kuai