Gutedel wine

E703002

Gutedel wine is a light, often dry white wine made from the Gutedel (Chasselas) grape, traditionally produced in the Markgräflerland region of southwest Germany.

All labels observed (1)

Label Occurrences
Gutedel wine canonical 1

How this entity was disambiguated

Statements (48)

Predicate Object
instanceOf white wine
consumedAs everyday table wine
regional specialty wine
grapeSynonym Chasselas
linked to: Chasselas wine

Fendant
Gutedel
Perlan
hasAcidityLevel moderate to low
hasAlcoholByVolumeRange 10–12.5% ABV
hasBody light-bodied
hasColor white
hasColorIntensity pale straw
hasCulturalAssociation Markgräflerland wine culture
hasFermentationVessel large neutral oak cask
stainless steel tank
hasLanguageName Chasselas (French)
linked to: Chasselas wine

Fendant (Swiss French)
Gutedel (German)
hasPrimaryRegion Markgräflerland
hasWineStyleVariant dry wine
semi-sweet wine
sparkling wine
still wine
madeFromGrape Chasselas grape
linked to: Chasselas wine

Gutedel grape
producedInCountry Germany
producedInState Baden
producedNear Black Forest
French border
Swiss border
regionalImportance traditional specialty of Markgräflerland
typicalAgeingPotential intended to be consumed young
typicalAlcoholContentComparedToOtherWhites low to moderate
typicalAroma citrus
green apple
nutty notes
pear
typicalFoodPairing asparagus dishes
light fish dishes
regional Baden cuisine
salads
typicalPalate light body
mild acidity
typicalServingTemperature 8–10 °C
typicalStyle light
typicalSweetness dry
off-dry
wineClassificationRegion Weinbaugebiet Baden

How these facts were elicited

Referenced by (1)

Full triples — surface form annotated when it differs from this entity's canonical label.

Markgräflerland knownFor Gutedel wine