Organic Foods Production Act of 1990
E697233
The Organic Foods Production Act of 1990 is a U.S. federal law that established national standards and a certification framework for organically produced agricultural products.
All labels observed (1)
| Label | Occurrences |
|---|---|
| Organic Foods Production Act of 1990 canonical | 5 |
How this entity was disambiguated
This entity first appeared as the object of triple T7941309 — resolving that mention is where its identity was fixed. The disambiguator weighed these candidate entities and picked the highlighted one (or “None”, minting a new entity). This is how homonymy is resolved: the same surface form can point to different entities.
NED1
Entity disambiguation (via context triple)
gpt-5-mini-2025-08-07
Target entity: Organic Foods Production Act of 1990 Context triple: [National Organic Standards Board, legalBasis, Organic Foods Production Act of 1990]
-
A.
Food, Agriculture, Conservation, and Trade Act of 1990
The Food, Agriculture, Conservation, and Trade Act of 1990 is a comprehensive U.S. farm bill that reauthorized and revised federal agricultural, conservation, trade, and food assistance programs for the 1990s.
-
B.
Food and Agriculture Act of 1977
The Food and Agriculture Act of 1977 is a major U.S. farm bill that reformed federal agricultural policy, including commodity price supports, food assistance programs, and rural development initiatives.
-
C.
Food Security Act of 1985
The Food Security Act of 1985 is a major U.S. farm bill that overhauled agricultural commodity, conservation, and food assistance policies to stabilize farm incomes while promoting environmental stewardship.
-
D.
Food and Agriculture Act of 1962
The Food and Agriculture Act of 1962 was a U.S. federal law that revised and extended agricultural price support and farm subsidy programs as part of mid-20th-century farm policy.
-
E.
Food and Agriculture Act of 1965
The Food and Agriculture Act of 1965 was a major U.S. federal law that reshaped agricultural policy by revising price supports, production controls, and farm income support programs for American farmers.
- F. None of above. chosen
- G. Unsure - the case is ambiguous/there is not enough information to decide.
NED2
Entity disambiguation (via description)
gpt-5-mini-2025-08-07
Target entity: Organic Foods Production Act of 1990 Target entity description: The Organic Foods Production Act of 1990 is a U.S. federal law that established national standards and a certification framework for organically produced agricultural products.
-
A.
Food, Agriculture, Conservation, and Trade Act of 1990
The Food, Agriculture, Conservation, and Trade Act of 1990 is a comprehensive U.S. farm bill that reauthorized and revised federal agricultural, conservation, trade, and food assistance programs for the 1990s.
-
B.
Food and Agriculture Act of 1977
The Food and Agriculture Act of 1977 is a major U.S. farm bill that reformed federal agricultural policy, including commodity price supports, food assistance programs, and rural development initiatives.
-
C.
Food Security Act of 1985
The Food Security Act of 1985 is a major U.S. farm bill that overhauled agricultural commodity, conservation, and food assistance policies to stabilize farm incomes while promoting environmental stewardship.
-
D.
Food and Agriculture Act of 1962
The Food and Agriculture Act of 1962 was a U.S. federal law that revised and extended agricultural price support and farm subsidy programs as part of mid-20th-century farm policy.
-
E.
Food and Agriculture Act of 1965
The Food and Agriculture Act of 1965 was a major U.S. federal law that reshaped agricultural policy by revising price supports, production controls, and farm income support programs for American farmers.
- F. None of above. chosen
Statements (48)
| Predicate | Object |
|---|---|
| instanceOf |
United States federal law
ⓘ
agricultural law ⓘ food safety law ⓘ |
| administeredBy | United States Department of Agriculture ⓘ |
| appliesTo | interstate commerce in organic products ⓘ |
| codifiedIn |
Title 7 of the United States Code
ⓘ
linked to:
United States Code Title 7
|
| country |
United States
ⓘ
linked to:
United States of America
|
| creates | National Organic Standards Board ⓘ |
| dateEnacted | 1990-11-28 ⓘ |
| defines |
criteria for organic production
ⓘ
requirements for organic certification ⓘ |
| delegatesAuthorityTo | United States Department of Agriculture ⓘ |
| enactedBy | United States Congress ⓘ |
| establishes |
National Organic Program
ⓘ
National Organic Standards Board ⓘ national organic production program ⓘ |
| focusesOn |
agricultural production methods
ⓘ
handling of organic products ⓘ marketing of organic products ⓘ processing of organic products ⓘ |
| hasLongTitle | An Act to establish national standards governing the marketing of certain agricultural products as organically produced products, and for other purposes ⓘ |
| implementedBy | National Organic Program regulations ⓘ |
| jurisdiction |
United States federal government
ⓘ
linked to:
United States government
|
| language | English ⓘ |
| partOf | Food, Agriculture, Conservation, and Trade Act of 1990 ⓘ |
| presidentAtSigning | George H. W. Bush ⓘ |
| primaryGoal |
assure consumers that organically produced products meet a consistent standard
ⓘ
establish national standards for organically produced agricultural products ⓘ facilitate interstate commerce in organically produced food ⓘ |
| prohibits | use of the term "organic" on agricultural products that do not meet national organic standards ⓘ |
| providesFor |
civil penalties for misuse of organic label
ⓘ
revocation of organic certification for violations ⓘ |
| publicLawNumber | Public Law 101-624 ⓘ |
| region |
United States
ⓘ
linked to:
United States of America
|
| regulates |
organic agricultural products
ⓘ
organic food labeling ⓘ |
| relatedTo |
United States organic food standards
ⓘ
linked to:
National Organic Program
food labeling in the United States ⓘ |
| requires |
accreditation of organic certifying agents
ⓘ
certification of organic producers and handlers ⓘ |
| sector |
agriculture
ⓘ
food industry ⓘ |
| signedBy | George H. W. Bush ⓘ |
| subject |
organic certification
ⓘ
organic labeling ⓘ organic production standards ⓘ |
| titleOfStatute | Title 21 of the Food, Agriculture, Conservation, and Trade Act of 1990 ⓘ |
| yearEnacted | 1990 ⓘ |
How these facts were elicited
The pipeline generated the facts above by prompting gpt-5.1 with this entity's name + description and the instruction below.
Instruction
You are a knowledge base construction expert. Given a subject entity and a description of it, return factual statements that you know for the subject as a JSON list of dictionaries(triples), where keys must be "subject", "predicate" and "object". The number of facts may be very high, between 25 to 50 or more, for very popular subjects. For less popular subjects, the number of facts can be very low, like 5 or 10. # Requirements - If you don't know the subject at all, return an empty list. - If the subject is not a named entity, return an empty list. - Include at least one triple where predicate is "instanceOf". - Do not get too wordy. - Separate several objects into multiple triples with one object.
Input
Subject: Organic Foods Production Act of 1990 Description of subject: The Organic Foods Production Act of 1990 is a U.S. federal law that established national standards and a certification framework for organically produced agricultural products.
Referenced by (5)
Full triples — surface form annotated when it differs from this entity's canonical label.
National List of Allowed and Prohibited Substances
→
legalBasis
→
Organic Foods Production Act of 1990
ⓘ