Fore Street

E692514

Fore Street is a renowned farm-to-table restaurant in Portland, Maine, celebrated for its wood-fired cuisine and influential role in New England’s dining scene.

All labels observed (1)

Label Occurrences
Fore Street canonical 3

How this entity was disambiguated

Statements (45)

Predicate Object
instanceOf farm-to-table restaurant
restaurant
awarded James Beard Foundation Award for Best Chef: Northeast (Sam Hayward)
awardRecipient Sam Hayward
chef Sam Hayward
city Portland
country United States
cuisine New American cuisine
farm-to-table cuisine
wood-fired cuisine
emphasizes relationships with local farmers and producers
foundedBy Sam Hayward
hasBar yes
hasDiningStyle casual fine dining
hasWebsite https://www.forestreet.biz/
influenced New England farm-to-table restaurants
Portland, Maine restaurant scene
influencedBy farm-to-table movement
interiorFeature brick and wood decor
open kitchen
locatedIn Maine
New England
Portland, Maine
name Fore Street
notableFor influential role in New England dining scene
open kitchen with wood-burning oven, grill, and turnspit
use of local and seasonal ingredients
wood-fired cooking
offers seasonally changing menu
openingDate 1996
postalCode 04101
recognizedBy Food & Wine magazine
linked to: Food & Wine

Gourmet magazine
James Beard Foundation
The New York Times
regionallyInfluentialIn New England restaurant scene
reservationRequired recommended
servesMeal dinner
state Maine
streetAddress 288 Fore Street
usesCookingMethod turnspit roasting
wood-fired grill
wood-fired oven
usesSourcingPractice local sourcing
seasonal sourcing

How these facts were elicited

Referenced by (3)

Full triples — surface form annotated when it differs from this entity's canonical label.

Fore Street (Portland, Maine) name Fore Street
Sam Hayward employer Fore Street