Frog’s Leap Winery

E654485

Frog’s Leap Winery is a renowned Napa Valley producer known for its organically farmed, dry-farmed vineyards and traditionally styled, terroir-driven wines.

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Frog’s Leap Winery canonical 1

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Statements (45)

Predicate Object
instanceOf Winery
agriculturalPractice certified organic farming
dry farming
appellation Napa Valley AVA
linked to: Napa Valley
country United States
distribution domestic U.S. markets
international export markets
environmentalFocus sustainable agriculture
water conservation through dry farming
foundedBy John Williams
Larry Turley
grapeVariety Cabernet Sauvignon
Chardonnay
Merlot
Riesling
Sauvignon Blanc
Zinfandel
hasKeyPerson John Williams
inception 1981
industry Wine industry
knownFor dry-farmed vineyards
organically farmed vineyards
terroir-driven wines
traditionally styled wines
locatedIn Napa County, California
linked to: Napa County

Napa Valley
Rutherford, California
offers vineyard tours
wine tastings
product Cabernet Sauvignon wine
linked to: Cabernet Sauvignon

Chardonnay wine
Merlot wine
Napa Valley red wine blends
Riesling wine
Sauvignon Blanc wine
Zinfandel wine
region Napa Valley AVA
linked to: Napa Valley
sourcing Napa Valley vineyards
linked to: Napa Valley

estate-grown grapes
state California
style Old World–inspired wines
balanced, lower-alcohol wines
website https://www.frogsleap.com/
winemakingStyle food-friendly wines
winemakingStyle low-intervention winemaking

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Rutherford, California hasNotableWinery Frog’s Leap Winery