Chianti Montalbano

E650226

Chianti Montalbano is a Tuscan wine-producing area known for its Sangiovese-based Chianti wines from the hills around the Montalbano massif in central Italy.

All labels observed (1)

Label Occurrences
Chianti Montalbano canonical 2

How this entity was disambiguated

Statements (44)

Predicate Object
instanceOf Chianti subzone
Denominazione di Origine Controllata e Garantita area
Italian wine-producing area
agingPotential generally best within a few years of vintage
climate Mediterranean with continental influences
country Italy
governingDOCG Chianti DOCG
grapeBlendRequirement minimum 70% Sangiovese (typical Chianti rule)
grapeColorFocus black grapes
grapeUseRule Sangiovese-based blends
locatedIn Tuscany
central Italy
linked to: Central Italy

hills around the Montalbano massif
mainWineType non-sparkling red wine
marketPosition appellation for everyday to mid-range Chianti wines
notableGrapeVariety Canaiolo
linked to: Canaiolo Nero

Colorino
Malvasia Bianca Lunga
Trebbiano Toscano
linked to: Trebbiano
oenologicalTradition Tuscan winemaking tradition
partOf Chianti wine region
linked to: Chianti region
primaryGrapeVariety Sangiovese
productionFocus still wines
regionType hilly
regulatoryStatus DOCG
soilType clay-limestone soils
marl
sandstone
subzoneOfDOCG Chianti DOCG
typicalAlcoholRange about 11.5–13.5% ABV
typicalFoodPairing Tuscan cuisine
aged cheeses
grilled meats
pasta with tomato-based sauces
typicalWineProfile dry
earthy notes
floral notes
high acidity
medium-bodied
red cherry aromas
wineClassification DOCG red wine
wineColor red wine
wineLawCategory protected designation of origin
wineStyle Chianti

How these facts were elicited

Referenced by (2)

Full triples — surface form annotated when it differs from this entity's canonical label.

Chianti subregion Chianti Montalbano
Chianti region hasSubregion Chianti Montalbano