Chambourcin

E635291

Chambourcin is a French-American hybrid red wine grape known for its deep color, aromatic character, and strong resistance to disease, widely grown in several cool- and warm-climate wine regions.

All labels observed (1)

Label Occurrences
Chambourcin canonical 6

How this entity was disambiguated

Statements (51)

Predicate Object
instanceOf French-American hybrid grape
hybrid wine grape variety
colorOfWine deep red
grownInRegion Argentina
Australia
Brazil
Eastern United States
Loire Valley
Mid-Atlantic United States
linked to: Mid-Atlantic states

Midwestern United States
New Zealand
Ontario
Portugal (limited plantings)
Quebec
linked to: Quebec, Canada

Southwest France
linked to: southwestern France
hasAcidityLevel medium to high
hasAroma aromatic
hasBerrySize medium
hasCluster compact clusters
hasFlavorNote blackberry
cherry
earthy notes
herbal notes
plum
spice
hasParentage complex hybrid of French and American vines
hasSkinColor dark blue-black
hasTanninLevel medium
hasTrait high vigor
late budding
late ripening
strong disease resistance
hasWineFaultRisk can show hybrid foxy character if mishandled
hasYield high yielding
resistantTo botrytis bunch rot
downy mildew
phylloxera (relative)
powdery mildew
suitableForClimate cool climate
warm climate
usedFor blended red wines
red table wine production
rosé wine production
varietal wines
vinificationNote can be made with carbonic maceration for lighter style
often benefits from oak aging
wineStyle deeply colored red wines
oak-aged red wines
off-dry or semi-sweet reds
sparkling rosé (in some regions)
unoaked fruit-forward reds

How these facts were elicited

Referenced by (6)

Full triples — surface form annotated when it differs from this entity's canonical label.