Richard Blais

E631807

Richard Blais is an American chef, restaurateur, and television personality known for his inventive, modernist cooking and frequent appearances on culinary competition shows.

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Label Occurrences
Richard Blais canonical 1

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Statements (48)

Predicate Object
instanceOf chef
cookbook author
human
restaurateur
television personality
awardReceived James Beard Foundation Award nomination
basedIn United States of America
countryOfCitizenship United States of America
dateOfBirth 1972-02-19
educatedAt The Culinary Institute of America
employer Bravo
Food Network
Fox
fieldOfWork gastronomy
restaurant management
television
genre modernist cuisine
hasActivity culinary innovation
recipe development
restaurant consulting
television presenting
hasChild Emerson Blais
Riley Blais
hasGenre cookbook
hasRestaurant California English
Four Flamingos
Juniper & Ivy
The Crack Shack
hasRole host of food television programs
judge on cooking competition shows
hasWebsite https://www.richardblais.net/
languageOfWorkOrName English
notableFor inventive cooking techniques
modernist cuisine
television cooking competitions
use of liquid nitrogen in cooking
notableWork So Good: 100 Recipes from My Kitchen to Yours
Try This at Home: Recipes from My Head to Your Plate
occupation author
chef
restaurateur
television personality
participatedIn Top Chef
Top Chef: All-Stars
linked to: Top Chef
placeOfBirth Uniondale, New York
residence California
spouse Jazmin Blais
winnerOf Top Chef: All-Stars

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Full triples — surface form annotated when it differs from this entity's canonical label.

Top Chef hasJudge Richard Blais