La Paz batchoy

E617138

La Paz batchoy is a Filipino noodle soup from Iloilo made with egg noodles, pork offal, crushed chicharrón, and savory broth, regarded as a signature Ilonggo comfort food.

All labels observed (2)

Label Occurrences
La Paz batchoy canonical 3
La Paz Batchoy 1

How this entity was disambiguated

Statements (48)

Predicate Object
instanceOf Filipino noodle soup
comfort food
regional dish
associatedWithEthnicGroup Ilonggo people
countryOfOrigin Philippines
course main course
snack
custom brothRefillsOffered
dishType noodle soup
eatenWith pandesal
puto
flavorProfile savory
umami-rich
hasCuisine Filipino cuisine
Ilonggo cuisine
hasMainIngredient beef stock
black pepper
crushed chicharrón
egg noodles
fish sauce
fried garlic
pork intestines
pork liver
pork meat
pork offal
pork stock
salt
savory broth
scallions
shrimp stock
soy sauce
sugar
hasTopping crushed chicharrón
fried garlic bits
raw egg
sliced pork liver
spring onions
placeOfOrigin Iloilo
La Paz, Iloilo City
regardedAs signature Ilonggo comfort food
regionalSpecialtyOf Iloilo City
Western Visayas
servedIn bowls
similarTo batchoy Tagalog
mami
traditionallySoldAt La Paz Public Market
typicallyServed hot
typicalNoodleType miki (fresh egg noodles)

How these facts were elicited

Referenced by (4)

Full triples — surface form annotated when it differs from this entity's canonical label.

Hiligaynon people traditionalCuisine La Paz batchoy
Iloilo knownFor La Paz Batchoy
linked to: La Paz batchoy
La Paz district knownFor La Paz batchoy
La Paz district hasCuisine La Paz batchoy