gelamai

E592427

Gelamai is a traditional sweet delicacy from Payakumbuh, Indonesia, typically made from glutinous rice flour and palm sugar and known for its chewy, caramel-like texture.

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Label Occurrences
gelamai canonical 1

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Statements (24)

Predicate Object
instanceOf Indonesian food
confectionery
traditional sweet delicacy
contains carbohydrates
countryOfOrigin Indonesia
culturalSignificance traditional delicacy from Payakumbuh
hasColor brown
hasFlavor caramel-like
hasPreparationMethod cooked until thick and chewy
hasSweetnessLevel sweet
hasTexture chewy
isAssociatedWith Indonesian traditional markets
isEatenIn Indonesia
isMadeFrom glutinous rice flour and palm sugar
isPartOf Minangkabau cuisine
linked to: Padang cuisine
isServedAs dessert
snack
isTraditionalFoodOf Payakumbuh
West Sumatra
locatedIn West Sumatra
mainIngredient glutinous rice flour
palm sugar
placeOfOrigin Payakumbuh
usesSweetener palm sugar

How these facts were elicited

Referenced by (1)

Full triples — surface form annotated when it differs from this entity's canonical label.