Red Guide

E555272

The Red Guide is Michelin’s renowned series of restaurant and hotel guides, best known for awarding coveted Michelin stars to exceptional dining establishments worldwide.

All labels observed (1)

Label Occurrences
Red Guide canonical 1

How this entity was disambiguated

Statements (46)

Predicate Object
instanceOf restaurant guide series
travel guide
alsoKnownAs Michelin Guide
associatedBrand Michelin Man
linked to: Bibendum
associatedIndustry culinary industry
hospitality industry
awardType Michelin star
linked to: Michelin Stars
genre gastronomy guide
hospitality guide
geographicCoverage Asia
Europe
Middle East
North America
South America
hasEditionType city guide
country guide
regional guide
hasReputation prestigious restaurant rating system
influences chef careers
gastronomic tourism
restaurant reputation
language multiple languages
medium online
print
notableFor awarding Michelin stars
publisher Michelin
ratingSystem one Michelin star
three Michelin stars
two Michelin stars
scope hotels
restaurants
worldwide
selectionCriteria consistency between visits
mastery of technique
personality of the chef in the cuisine
quality of food
value for money
selectionProcess independent inspections
regular re-evaluation of restaurants
symbol Bib Gourmand
Michelin star symbol
linked to: Michelin Stars

fork-and-spoon rating
targetAudience diners
food enthusiasts
travelers
usesAnonymousInspectors true

How these facts were elicited

Referenced by (1)

Full triples — surface form annotated when it differs from this entity's canonical label.

Michelin hasPart Red Guide