Haggis

E508820

Haggis is a traditional Scottish savory pudding made from sheep offal, oatmeal, and spices, typically encased in a sheep’s stomach.

All labels observed (3)

Label Occurrences
Burns supper 1
Haggis canonical 1
drisheen (Cork blood sausage) 1

How this entity was disambiguated

Statements (47)

Predicate Object
instanceOf meat dish ⓘ
savory pudding ⓘ
traditional Scottish dish ⓘ
alsoKnownAs haggis, neeps and tatties (when served with turnips and potatoes) ⓘ
associatedPerson Robert Burns ⓘ
associatedWith Scottish cuisine ⓘ
linked to: British cuisine

Scottish culture ⓘ
consumedOn Burns Night ⓘ
containsGluten yes ⓘ
containsMeat yes ⓘ
containsOffal yes ⓘ
cookingMethod boiled ⓘ
simmered ⓘ
countryOfOrigin Scotland ⓘ
course main course ⓘ
culturalSignificance national dish of Scotland (commonly regarded) ⓘ
dietaryClassification non-vegetarian ⓘ
eatenOn Hogmanay ⓘ
St Andrew's Day ⓘ
linked to: Saint Andrew's Day
flavorProfile peppery ⓘ
rich ⓘ
hasVariant vegan haggis ⓘ
vegetarian haggis ⓘ
humorousMyth sometimes jokingly described as a wild animal ⓘ
mainIngredient oatmeal ⓘ
onion ⓘ
sheep heart ⓘ
sheep liver ⓘ
sheep lungs ⓘ
sheep offal ⓘ
spices ⓘ
suet ⓘ
notableIngredientRestrictionInUS sheep lung ⓘ
regionallyPopularIn Scotland ⓘ
United Kingdom ⓘ
regulationStatusInUnitedStates traditional lung-containing haggis banned from import ⓘ
servedAt Burns supper ⓘ
linked to: Burns Night
servedWith whisky sauce ⓘ
symbolOf Scottish identity ⓘ
texture crumbly ⓘ
slightly coarse ⓘ
traditionalAccompanimentDrink Scotch whisky ⓘ
traditionalCasing sheep stomach ⓘ
traditionalSideDish neeps ⓘ
tatties ⓘ
typicalMealTime dinner ⓘ
typicalServingTemperature hot ⓘ

How these facts were elicited

Referenced by (3)

Full triples — surface form annotated when it differs from this entity's canonical label.

Paul Haggis → familyName → Haggis ⓘ
Burns Night → typicalActivity → Burns supper ⓘ
linked to: Haggis
English Market → hasCulinarySpeciality → drisheen (Cork blood sausage) ⓘ
linked to: Haggis