Roquefort-sur-Soulzon
E465699
Roquefort-sur-Soulzon is a French commune in southern France renowned as the historic center of production for Roquefort blue cheese, aged in its natural limestone caves.
All labels observed (1)
| Label | Occurrences |
|---|---|
| Roquefort-sur-Soulzon canonical | 4 |
How this entity was disambiguated
This entity first appeared as the object of triple T4718815 — resolving that mention is where its identity was fixed. The disambiguator weighed these candidate entities and picked the highlighted one (or “None”, minting a new entity). This is how homonymy is resolved: the same surface form can point to different entities.
NED1
Entity disambiguation (via context triple)
gpt-5-mini-2025-08-07
Target entity: Roquefort-sur-Soulzon Context triple: [Aveyron, contains, Roquefort-sur-Soulzon]
-
A.
Aiguillon
Aiguillon is a commune in southwestern France, known for its strategic location at the confluence of the Lot and Garonne rivers.
-
B.
Saulx-les-Chartreux
Saulx-les-Chartreux is a commune in the Essonne department in the Île-de-France region of northern France.
-
C.
Bouzeron
Bouzeron is a small appellation in Burgundy, France, particularly noted for producing distinctive white wines from the Aligoté grape.
-
D.
Boulzane
Boulzane is a river in southern France that serves as a tributary of the Agly.
-
E.
Roquemaure
Roquemaure is a historic wine-producing commune in southern France, situated on the right bank of the Rhône River opposite the Châteauneuf-du-Pape area.
- F. None of above. chosen
- G. Unsure - the case is ambiguous/there is not enough information to decide.
NED2
Entity disambiguation (via description)
gpt-5-mini-2025-08-07
Target entity: Roquefort-sur-Soulzon Target entity description: Roquefort-sur-Soulzon is a French commune in southern France renowned as the historic center of production for Roquefort blue cheese, aged in its natural limestone caves.
-
A.
Aiguillon
Aiguillon is a commune in southwestern France, known for its strategic location at the confluence of the Lot and Garonne rivers.
-
B.
Saulx-les-Chartreux
Saulx-les-Chartreux is a commune in the Essonne department in the Île-de-France region of northern France.
-
C.
Bouzeron
Bouzeron is a small appellation in Burgundy, France, particularly noted for producing distinctive white wines from the Aligoté grape.
-
D.
Boulzane
Boulzane is a river in southern France that serves as a tributary of the Agly.
-
E.
Roquemaure
Roquemaure is a historic wine-producing commune in southern France, situated on the right bank of the Rhône River opposite the Châteauneuf-du-Pape area.
- F. None of above. chosen
Statements (47)
| Predicate | Object |
|---|---|
| instanceOf |
cheese-producing locality
ⓘ
commune of France ⓘ rural municipality ⓘ |
| administrativeStatus | commune ⓘ |
| belongsTo |
arrondissement of Millau
ⓘ
canton of Saint-Affrique ⓘ |
| cheeseAgedIn | natural limestone caves ⓘ |
| cheeseMaturationCondition | ventilated caves with fleurines ⓘ |
| cheeseMilkSource | Lacaune sheep ⓘ |
| country | France ⓘ |
| departmentCode | 12 ⓘ |
| economicActivity |
agritourism
ⓘ
cheese making ⓘ dairy industry ⓘ gastronomic tourism ⓘ |
| grantsNameTo |
Roquefort cheese
ⓘ
linked to:
Roquefort
|
| hasCheeseMaturationCaves |
Gabriel Coulet caves
ⓘ
Papillon caves ⓘ Societe caves ⓘ |
| hasClimate | temperate climate ⓘ |
| hasGeology |
limestone plateau
ⓘ
rockfalls forming caves and fissures ⓘ |
| hasHeritageStatus | protected cheese-making tradition ⓘ |
| hasNaturalFeature |
Combalou massif
ⓘ
limestone caves ⓘ |
| hasRegulatedProduction | Roquefort cheese aging and ripening ⓘ |
| hasTouristInfrastructure | cheese museum and visitor centers ⓘ |
| knownFor |
Roquefort cheese production
ⓘ
limestone caves used for cheese aging ⓘ |
| languageRegion | historical Occitan-speaking area ⓘ |
| legalRequirementForRoquefort | cheese must be matured in Roquefort-sur-Soulzon caves ⓘ |
| locatedIn |
Aveyron department
ⓘ
Occitanie region ⓘ
linked to:
Occitanie
southern France ⓘ
linked to:
Southern France
|
| locatedOn | Soulzon stream ⓘ |
| nearbyCity | Millau ⓘ |
| partOf | Massif Central foothills ⓘ |
| postalCode | 12250 ⓘ |
| protectedDesignation |
Appellation d’Origine Contrôlée production zone for Roquefort cheese
ⓘ
Appellation d’Origine Protégée production zone for Roquefort cheese ⓘ |
| regionCuisine | Occitan cuisine ⓘ |
| regionEconomyDominatedBy | Roquefort cheese industry ⓘ |
| regionSpeciality | sheep’s milk blue cheese ⓘ |
| timeZone |
Central European Summer Time
ⓘ
Central European Time ⓘ |
| tourismAttraction |
guided visits of cheese caves
ⓘ
tastings of Roquefort cheese ⓘ |
How these facts were elicited
The pipeline generated the facts above by prompting gpt-5.1 with this entity's name + description and the instruction below.
Instruction
You are a knowledge base construction expert. Given a subject entity and a description of it, return factual statements that you know for the subject as a JSON list of dictionaries(triples), where keys must be "subject", "predicate" and "object". The number of facts may be very high, between 25 to 50 or more, for very popular subjects. For less popular subjects, the number of facts can be very low, like 5 or 10. # Requirements - If you don't know the subject at all, return an empty list. - If the subject is not a named entity, return an empty list. - Include at least one triple where predicate is "instanceOf". - Do not get too wordy. - Separate several objects into multiple triples with one object.
Input
Subject: Roquefort-sur-Soulzon Description of subject: Roquefort-sur-Soulzon is a French commune in southern France renowned as the historic center of production for Roquefort blue cheese, aged in its natural limestone caves.
Referenced by (4)
Full triples — surface form annotated when it differs from this entity's canonical label.