Fer Servadou must form the majority of the blend

E447924

Fer Servadou is a red wine grape variety traditionally associated with southwest France, known for producing deeply colored, tannic wines with spicy, peppery, and red-fruited character.

All labels observed (1)

Label Occurrences
Fer Servadou must form the majority of the blend canonical 1

How this entity was disambiguated

Statements (44)

Predicate Object
instanceOf red wine grape variety
alsoKnownAs Braucol
Fer
Mansois
aromaFlavorProfile peppery
red-fruited
spicy
climatePreference temperate climate
colorOfWine deeply colored
countryOfOrigin France
cultivatedIn Entraygues-Le Fel
Estaing
Fronton
linked to: Fronton AOC

Gaillac
Marcillac
diseaseSensitivity susceptible to rot
grapeColor red
oftenBlendedWith Cabernet Franc
Cabernet Sauvignon
Duras
Syrah
Tannat
tanninLevel tannic
traditionalRegion Southwest France
linked to: southwestern France
typicalAcidity medium to high
typicalAlcoholLevel moderate
typicalAromas blackberry
floral notes
herbal notes
pepper
raspberry
red currant
spice
typicalBody full-bodied
medium-bodied
typicalStructure firm tannins
good acidity
typicalTrellising vigorous growth
usedFor still red wine
wineColorDescriptor deep ruby
wineStyle age-worthy
structured
wineUse blended wines
varietal wines

How these facts were elicited

Referenced by (1)

Full triples — surface form annotated when it differs from this entity's canonical label.

Marcillac AOC dominantGrapeShare Fer Servadou must form the majority of the blend