Recherches chimiques sur les corps gras d’origine animale

E306699

Recherches chimiques sur les corps gras d’origine animale is a foundational 19th-century scientific treatise by Michel Eugène Chevreul that systematically analyzes animal fats and laid the groundwork for modern organic chemistry and the soap and candle industries.

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Predicate Object
instanceOf 19th-century scientific work
chemistry book
scientific treatise
associatedWith development of industrial saponification processes
early 19th-century French chemical research
author Michel Eugène Chevreul
authorNationality French
authorOccupation chemist
contribution clarified the chemical nature of fats and fatty acids
helped establish the concept of distinct fatty acids in fats
laid groundwork for modern organic chemistry of fats
countryOfOrigin France
field chemistry
organic chemistry
focusesOn chemical composition of animal fats
fatty acids
properties of glycerides
saponification
systematic analysis of fatty substances
genre scientific monograph
historicalSignificance considered a classic work in the chemistry of fats
one of the earliest systematic studies of animal fats
impact advanced industrial chemistry of lipids
foundational for the candle industry
foundational for the soap industry
influenced later research on triglycerides
influenced industrial production of candles
industrial production of soap
later textbooks on organic chemistry of lipids
language French
mainSubject animal fats
primaryMaterialStudied animal-derived fats
other animal greases
tallow
publicationCentury 19th century
recognizedAs foundational work in fat chemistry
relatedTo development of the concept of fatty acids
history of industrial chemistry
history of organic chemistry
scientificDiscipline chemical analysis of natural products
timePeriodDescribed early 19th century chemical knowledge of fats
topic animal-derived oils and fats
industrial applications of fats
lipid chemistry
usedMethod experimental chemical analysis
fractionation of fats
saponification experiments

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Michel Eugène Chevreul notableWork Recherches chimiques sur les corps gras d’origine animale