Grolleau

E291985

Grolleau is a French red grape variety primarily used to produce light, fruity rosé and red wines, especially in the Anjou region.

All labels observed (2)

Label Occurrences
Grolleau canonical 4
Grolleau Gris 2

How this entity was disambiguated

Statements (40)

Predicate Object
instanceOf grape variety
wine grape
acidityLevel high
alsoKnownAs Grolleau Noir
aromaProfile floral notes
raspberry
red berries
strawberry
authorizedInRegion Loire wine region
surface form: Loire Valley AOCs
berryCharacteristics juicy pulp
thin skins
bunchCharacteristics large bunches
climatePreference cool climate
color red
countryOfOrigin France
cultivatedIn France
diseaseSensitivity susceptible to rot
harvestTime mid-season
oakUsage rarely oaked
oftenBlendedWith Cabernet Franc
Cabernet Sauvignon
Gamay
primaryRegion Anjou
Loire Valley
servingTemperature chilled
tanninLevel low
typicalABVRange 9–12.5%
typicalAlcoholLevel moderate
typicalWineStyle fruity
light
usedFor red wine
rosé wine
usedInAppellation Cabernet d’Anjou
Rosé d’Anjou AOC
surface form: Rosé d’Anjou
vinificationStyle short maceration for rosé
stainless steel fermentation
wineBody light-bodied
wineColorProduced red
rosé
wineMarketPosition everyday wines

How these facts were elicited

Referenced by (6)

Full triples — surface form annotated when it differs from this entity's canonical label.

Rosé d’Anjou AOC permittedGrapeVariety Grolleau
this entity surface form: Grolleau Gris
Crémant de Loire sparkling wine grapeVarietyAllowed Grolleau
subject surface form: Crémant de Loire
Crémant de Loire sparkling wine grapeVarietyAllowed Grolleau
subject surface form: Crémant de Loire
this entity surface form: Grolleau Gris
Anjou AOC grapeVarietyUsed Grolleau