Lactococcus

E2278941 UNEXPLORED

Lactococcus is a genus of Gram-positive lactic acid bacteria widely used in the dairy industry for fermenting milk into products like cheese and buttermilk.

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All labels observed (1)

Label	Occurrences
Lactococcus canonical	1

Referenced by (1)

Full triples — surface form annotated when it differs from this entity's canonical label.

Lactobacillales → includesGenus → Lactococcus ⓘ