Leuconostoc

E2275166 UNEXPLORED

Leuconostoc is a genus of lactic acid bacteria commonly involved in food fermentation processes such as in dairy, vegetables, and sourdough.

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Label Occurrences
Leuconostoc canonical 1

Referenced by (1)

Full triples — surface form annotated when it differs from this entity's canonical label.

Lactobacillales → includesGenus → Leuconostoc ⓘ