Pica no Chão (Arroz de Cabidela de frango)

E2238727 UNEXPLORED

Pica no Chão (Arroz de Cabidela de frango) is a traditional Minho Portuguese dish made with free-range chicken and rice cooked in a rich, tangy sauce that includes the bird’s blood mixed with vinegar.

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Pica no Chão (Arroz de Cabidela de frango) canonical 1

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Minho gastronomy typicalDish Pica no Chão (Arroz de Cabidela de frango)