Appenzeller Classic

E2238248 UNEXPLORED

Appenzeller Classic is a traditional Swiss semi-hard cheese variety known for its tangy, aromatic flavor developed through brine washing with herbs and spices.

Try in SPARQL Jump to: Surface forms Referenced by

All labels observed (3)

Label	Occurrences
Appenzeller Classic canonical	1
Appenzeller Extra	1
Appenzeller Surchoix	1

Referenced by (3)

Full triples — surface form annotated when it differs from this entity's canonical label.

Appenzeller cheese → hasVariety → Appenzeller Classic ⓘ

Appenzeller cheese → hasVariety → Appenzeller Surchoix ⓘ

linked to: Appenzeller Classic

Appenzeller cheese → hasVariety → Appenzeller Extra ⓘ

linked to: Appenzeller Classic