“New Italian Cooking” (cookbook)
E2225831
UNEXPLORED
“New Italian Cooking” is a contemporary Italian cookbook by chef Scott Conant that modernizes traditional Italian dishes with refined techniques and bold, restaurant-quality flavors.
All labels observed (1)
| Label | Occurrences |
|---|---|
| “New Italian Cooking” (cookbook) canonical | 1 |
Referenced by (1)
Full triples — surface form annotated when it differs from this entity's canonical label.