Hokkien noodles

E2182751 UNEXPLORED

Hokkien noodles are thick, yellow wheat noodles commonly used in Southeast Asian Chinese cuisine, especially in stir-fried and braised dishes.

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Hokkien noodles canonical 1

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Full triples — surface form annotated when it differs from this entity's canonical label.

Hokkien mee → hasAlternativeName → Hokkien noodles ⓘ