shojin ryori

E2177259 UNEXPLORED

Shojin ryori is a traditional Japanese Buddhist vegetarian cuisine that emphasizes seasonal plant-based ingredients, simplicity, and spiritual mindfulness in cooking and eating.

Try in SPARQL Jump to: Surface forms Referenced by

All labels observed (1)

Label Occurrences
shojin ryori canonical 1

Referenced by (1)

Full triples — surface form annotated when it differs from this entity's canonical label.

Japanese cuisine includesStyle shojin ryori