The Passion of Dodin-Bouffant

E2140484 UNEXPLORED

The Passion of Dodin-Bouffant is a French culinary novel by Marcel Rouff that celebrates gourmet culture through the life and obsessions of an epicurean chef.

Try in SPARQL Jump to: Surface forms Referenced by

All labels observed (2)

Referenced by (2)

Full triples — surface form annotated when it differs from this entity's canonical label.

The Taste of Things basedOn The Passion of Dodin-Bouffant
The Taste of Things alsoKnownAs La Passion de Dodin Bouffant
linked to: The Passion of Dodin-Bouffant