The Passion of Dodin-Bouffant

E2140484 UNEXPLORED

The Passion of Dodin-Bouffant is a French culinary novel by Marcel Rouff that celebrates gourmet culture through the life and obsessions of an epicurean chef.

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Full triples — surface form annotated when it differs from this entity's canonical label.

The Taste of Things → basedOn → The Passion of Dodin-Bouffant ⓘ
The Taste of Things → alsoKnownAs → La Passion de Dodin Bouffant ⓘ
linked to: The Passion of Dodin-Bouffant