štrúdl

E2113022 UNEXPLORED

Štrúdl is a traditional Czech pastry dessert, typically made from thinly rolled dough filled with sweetened apples, nuts, and spices, then rolled and baked until crisp.

Try in SPARQL Jump to: Surface forms Referenced by

All labels observed (1)

Label Occurrences
štrúdl canonical 1

Referenced by (1)

Full triples — surface form annotated when it differs from this entity's canonical label.

Czech cuisine popularDish štrúdl