Gumbo
E2107120
UNEXPLORED
Gumbo is a hearty, stew-like dish from Louisiana Creole and Cajun cuisine, typically made with a strongly flavored stock, meat or shellfish, and the “holy trinity” of vegetables, often thickened with okra, filé powder, or roux.
All labels observed (1)
| Label | Occurrences |
|---|---|
| Gumbo canonical | 1 |
Referenced by (1)
Full triples — surface form annotated when it differs from this entity's canonical label.