Goan Catholic cuisine
E2100552
UNEXPLORED
Goan Catholic cuisine is a regional culinary tradition from Goa, India, that blends local ingredients with strong Portuguese influences, featuring dishes like vindaloo, sorpotel, and various seafood preparations.
All labels observed (2)
| Label | Occurrences |
|---|---|
| Goan Catholic cuisine canonical | 1 |
| Goan cuisine | 1 |
Referenced by (2)
Full triples — surface form annotated when it differs from this entity's canonical label.
linked to: Goan Catholic cuisine