Manchu cuisine

E2045671 UNEXPLORED

Manchu cuisine is the traditional food culture of the Manchu people of northeastern China, known for hearty meat dishes, game, pickled and preserved foods, and elaborate imperial-style banquets that have significantly shaped northern Chinese cooking.

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Label	Occurrences
Manchu cuisine canonical	1

Referenced by (1)

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Beijing cuisine → influencedBy → Manchu cuisine ⓘ