Charmat method
E2034423
UNEXPLORED
The Charmat method is a sparkling wine production technique in which the second fermentation occurs in large pressurized tanks, typically yielding fresh, fruit-forward wines.
All labels observed (1)
| Label | Occurrences |
|---|---|
| Charmat method canonical | 3 |
Referenced by (3)
Full triples — surface form annotated when it differs from this entity's canonical label.