pizzoccheri

E2023800 UNEXPLORED

Pizzoccheri is a traditional short, flat buckwheat pasta from the Valtellina region of northern Italy, typically baked with cheese, potatoes, and greens.

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All labels observed (1)

Label	Occurrences
pizzoccheri canonical	1

Referenced by (1)

Full triples — surface form annotated when it differs from this entity's canonical label.

Valtellina Casera → usedInDish → pizzoccheri ⓘ