Thai cuisine

E2003140 UNEXPLORED

Thai cuisine is a Southeast Asian culinary tradition known for its balance of sweet, sour, salty, and spicy flavors, featuring dishes like curries, stir-fries, and noodle soups that use ingredients such as chili, lime, fish sauce, and fresh herbs.

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Label	Occurrences
Thai cuisine canonical	1

Referenced by (1)

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Australian cuisine → hasInfluenceFrom → Thai cuisine ⓘ