andouillette de Chablis

E1997303 UNEXPLORED

Andouillette de Chablis is a traditional French sausage specialty from the Chablis area in Burgundy, typically made from pork chitterlings and seasoned with white wine from the local vineyards.

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andouillette de Chablis canonical	1

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Burgundian cuisine → notableDish → andouillette de Chablis ⓘ