pôchouse

E1997301 UNEXPLORED

Pôchouse is a traditional Burgundian freshwater fish stew, typically made with assorted river fish poached in a white wine sauce.

Try in SPARQL Jump to: Surface forms Referenced by

All labels observed (1)

Label Occurrences
pôchouse canonical 1

Referenced by (1)

Full triples — surface form annotated when it differs from this entity's canonical label.

Burgundian cuisine → notableDish → pôchouse ⓘ