baeckeoffe

E1994226 UNEXPLORED

Baeckeoffe is a traditional Alsatian casserole of marinated meats, potatoes, and onions slow-cooked in white wine in a sealed earthenware dish.

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Label Occurrences
baeckeoffe canonical 3

Referenced by (3)

Full triples — surface form annotated when it differs from this entity's canonical label.

Alsatian cuisine → knownFor → baeckeoffe ⓘ
Alsatian cuisine → typicalDish → baeckeoffe ⓘ
Alsatians → traditionalCuisine → baeckeoffe ⓘ
subject linked to: Alsatian