Iranian cuisine

E1990978 UNEXPLORED

Iranian cuisine is a diverse and aromatic culinary tradition known for its use of rice, herbs, saffron, nuts, and slow-cooked stews, as well as an array of delicate pastries and sweets.

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All labels observed (2)

Label Occurrences
Persian cuisine 3
Iranian cuisine canonical 1

Referenced by (4)

Full triples — surface form annotated when it differs from this entity's canonical label.

Qazvini baklava usedInCuisine Iranian cuisine
ShishKebab associatedWithRegion Persian cuisine
linked to: Iranian cuisine
Kofte cuisine Persian cuisine
linked to: Iranian cuisine
Gheymeh Nesar cuisine Persian cuisine
linked to: Iranian cuisine