Iranian cuisine
E1990978
UNEXPLORED
Iranian cuisine is a diverse and aromatic culinary tradition known for its use of rice, herbs, saffron, nuts, and slow-cooked stews, as well as an array of delicate pastries and sweets.
All labels observed (2)
| Label | Occurrences |
|---|---|
| Persian cuisine | 3 |
| Iranian cuisine canonical | 1 |
Referenced by (4)
Full triples — surface form annotated when it differs from this entity's canonical label.
linked to: Iranian cuisine
linked to: Iranian cuisine