unajū

E1970429 UNEXPLORED

Unajū is a traditional Japanese dish consisting of grilled eel glazed with a sweet soy-based sauce and served over rice in a lacquered box.

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unajū canonical 1

Referenced by (1)

Full triples — surface form annotated when it differs from this entity's canonical label.

Anguilla japonica → usedInDish → unajū ⓘ